My husband often *remarks* how I don't ever make the same thing twice. Beside the fact that I hate following recipes and measuring things, making something new is just so much more fun. : )
But every now and again I make something up that causes me to mend my wayward baking ways (at least for a little while).
These cookies are one of those recipes.
My husband and I hid in the van and ate most of them. Only because we love our kids so much. Good thing they're still too young to notice that a whole batch of cookie dough only made three cookies. . . .
{Chewy Gooey Peanut Butter Oatmeal Cookies}
Free of gluten, eggs, dairy & refined sugar.
1 large overripe banana
1 c. crunchy peanut butter
1 c. gluten-free oats
1 c. dairy-free chocolate chips
Preheat oven to 350 and grease a cookie sheet. Mix everything together and place rounded tablespoonfuls on prepared cookie sheet. Bake for 10 minutes, then let rest for about 5 before removing to devour…. : )
{This recipe is shared at the Homestead Barn Hop, Slightly Indulgent Tuesdays, and Clever Chicks Blog Hop.}
